Basic Pasta Dough - {Pasta All' Uovo}

Recipe Ingredients

1 lb	454g / 16oz	All-purpose flour
2 lbs	908g / 32oz	Eggs (large)
8 lbs	3632g / 128oz	Egg yolks (large)
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Extra-virgin olive oil

Recipe Instructions

In the bowl of a food processor, combine the flour and salt. Process to mix well. With the machine running, add the eggs, egg yolks, salt, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.

Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.

Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.

This recipe yields about 1 3/4 pounds fresh pasta.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2B33) - from the - TV FOOD NETWORK

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